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About
Peixes
If you find yourself wandering the charming streets of Old Nice, make sure to stop by Peixes, a seafood gem nestled at 4 Rue Jacques Médecin. This lively restaurant has carved a niche for itself in the local food scene, celebrated not only for its fresh seafood but also for its dynamic atmosphere. With a focus on inventive preparations, Peixes is not your typical seafood spot. You can expect a deliciously fresh experience that dances between traditional flavors and creative twists.
Stepping into Peixes, you'll be met with a warm welcome from the friendly staff. The buzz of conversation fills the air, as diners indulge in a menu that encourages sharing and sociability. Though reservations aren't taken, the queue moves swiftly, allowing you to explore the area while awaiting your table. The seating options are plentiful, with both indoor and outdoor spots, perfect for soaking in the vibrant ambiance of Nice.
Now, let's dive into the standout dishes that have garnered rave reviews. The oysters and mussels set the tone for a fresh seafood experience that is second to none. The mussels, bathed in a well-balanced broth, are a highlight, perfectly complementing the robust flavors of the fresh seafood. Don't miss the dorade ceviche with its stunning raspberry sauce — a combination that delights the palate with its sweet and savory notes.
For adventurous foodies, the creative scallop ceviche and the octopus noodle dish are must-tries. The scallops are zingy and bright, showcasing the freshness of the sea. Meanwhile, the octopus preparation — featuring both crispy sliced pieces and tender whole pieces — creates a delightful texture contrast that will leave you wanting more.
While the cocktail offerings may not be the highlight, with a selection that some diners find limited, the energizing atmosphere and exceptional food more than make up for it. A slice of advice: remember to ask for your condiments when ordering, ensuring you maximize the flavors upon the swift arrival of your dishes.
In conclusion, Peixes is a delightful seafood haven that prioritizes freshness and creativity. With every dish crafted to celebrate the ocean's bounty, it’s evident why this restaurant quickly fills up. Whether you're a seafood aficionado or merely seeking a lively dining experience in Nice, Peixes is a destination that promises both satisfaction and unforgettable flavors.
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“ Nice place, good wine selection, tasty hors d’oeuvres. Didn’t like the mains. We ordered the sea bass and the noodles. They didn’t offer to fillet the fish, so we had to do it ourselves, which for a 30/35€ meal is unusual. Would strongly recommend the ceviche! ”
“ This terrace restaurant is the spot in Nice for fish and seafood. The sharing-style menu focuses on raw preparations and fritters, with fresh oysters and vibrant ceviches as highlights, served efficiently in a relaxed atmosphere. ”
“ Fresh Seafood & Lively Atmosphere in the Heart of Old Nice We visited this popular spot in Old Nice around 8 p.m., and as expected in such a lively area, there was a queue. The wait was around 20 minutes. We added our name to the list and were free to walk around until our table was ready. Reservation isn't available. The staff were friendly, welcoming, and easy to communicate with. Seating is available both indoors and outdoors. We tried the oysters and mussels — both were incredibly fresh and full of flavor. The mussels came in a well-balanced, flavorful broth that really stood out. We also had the dorado ceviche, served with a raspberry sauce — a surprising but delicious combination that worked beautifully. The cocktail selection was limited, and at 12 euros each, we expected something a bit more creative or refined. That was a slight letdown. Another downside was the pricing of water — 5 euros for a bottle of still water felt unreasonably high. Overall, a great choice for seafood lovers. ”
“ A popular location for seafood, close to many tourist areas. We had dinner here and found the food to be delicious and inventive. Of note, we had an octopus pasta with a delicious balance of flavours. Only downside, when eating on the patio many pedestrians tend to walk through. If that could be blocked off, it would improve the experience. Would recommend this location to seafood lovers from out of town. ”
“ We had a great pre-dinner snack here at Peixes. Do note that they don’t serve the dinner menu (which includes the mussels) until 7pm. We arrived at 5pm so we grabbed the oysters, fried whitebait and scallop ceviche, along with a bottle of white. The food was delicious, oysters were really fresh, although not super big but very clean and crisp tasting. Scallop ceviche was refreshing and tangy, and the fried whitebait was great too. Later on at 7pm we managed to order the mussels. The mussels were probably the star of the show, with a beautiful saffron sauce, and the staff kindly provided us extra bread upon request. Do recommend! ”
“ Not your typical seafood spot — and that’s a good thing. This place delivers fresh, flavorful seafood with a unique twist that leaves you feeling happy and surprisingly light. It’s not your old-school seafood joint — the menu is inventive, the flavors are clean, and every bite feels just right. Be ready for a line at lunch — but don’t worry, it moves quickly. Patience pays off here. The energy is high, the pace is fast, and the wait is part of the experience. Pro tip: Ask for your condiments with your order. The staff are friendly but busy, and you’ll want everything on hand when your food arrives — which happens fast. Seating is crowded but somehow still comfortable enough for a proper conversation. It’s buzzy, flavorful, and worth the wait. ”
“ We had such a great meal at Peixes! Everything was fresh and full of flavor. The mussel casserole with saffron sauce was absolutely delicious — the sauce had a light sweetness and paired perfectly with sourdough. The mussels were super fresh and plump. The scallop ceviche was a highlight — it was my first time trying scallop served this way, and I loved the bright, tangy flavors. The sea bass ceviche was also excellent — the cream with dill was an unexpected but amazing touch that balanced everything beautifully. But the real standout was the octopus noodle dish. It had both sliced and whole pieces of octopus — the slices were crispy outside and tender inside, while the whole piece was incredibly soft and flavorful. A must-order! The half-baked salmon was good, though more within expectations compared to the other dishes. Definitely a place I’d recommend if you want something fresh, fun, and different in Nice! ”
“ We have only words of praise for this place. There is no reservation, but you show up and they either sit you right away or they ask you to come back in 20min. Don't be afraid of the line because it moves quickly:) The food is exceptional - fresh, well prepared and beautifully composed. Every condiment of the dish is well thought and has a meaning. The wine list is perfect - best of (i really think that you can't make a mistake whatever you order). Very important thing - stuff They work so hard and they are so busy - but they are very well organized and they are very good at providing excellent service. We really appreciate it. Thank you Naomi, you were wonderful as well as the whole experience. Best dinner we had in a long time, and we will come back for sure. Hats off to the entire team ”